Sizzling Steak SensationsServed with a choice of one side
The Flat Iron - $12.95
8 ounces of flat iron steak grilled and served sizzling on sauteed peppers and onions. Steak Tips Monterey - $10.95
Succulent steak tips on a bed of sauteed peppers, mushrooms, and onions then smothered with cheddar jack cheese. | Steakhouse Baker - $10.95
Large baked potato loaded full of grilled steak, sauteed peppers, mushrooms, onions, and topped with shredded cheddar jack cheese. |
Steak Temperature Descriptions
| Rare: | Cool Red Center |
| Medium-Rare: | Warm Red Center |
| Medium: | Hot Pink Center |
| Medium well: | Slight Pink Center |
| Well: | No Pink |
*Due to the nature of cooking at very high temperatures,
all temperature descriptions are approximate only.
BBQ
Served with choice of two sides
St. Louis Ribs - Half Rack
$14.95 / Full Rack - $24.95
Slow cooked St. Louis Style smothered with BBQ Sauce Open-Face Pulled Pork Dinner - $10.95
Our Slow cooked pulled pork and BBQ sauce layered over a Kaiser roll. | “The Dinner” - $17.95
Quarter rack of ribs, open face pulled pork sandwich and grilled chicken breast served BBQ style. |
*All of our BBQ selections come with our signature in house Smokey Bourbon BBQ Sauce