Seared Swordfish - Original  - $15.95
Smokey Bourbon BBQ - $16.95
A sizzling swordfish fillet, citrus seasoned then pan seared to your liking. Try it with our Smokey Bourbon BBQ Sauce.

Tempting Tuna - $14.95
A favorite of the Crown City Steakhouse since 2007. We give this sushi grade tuna a hard sear and cook it to your desired doneness, then present it with our balsamic glaze.

Citrus Broiled Haddock - $12.95
A refreshing fillet of haddock broiled until flakey with a squeeze of lemon and a hint of garlic butter. 

Panko Encrusted Haddock - $13.95
A Crown City original. We take a haddock fillet, coat it with garlic aioli, then cake it with panko flakes and bake it until golden brown and delicious.

Shrimp Skewers - $14.95
Twin skewers of grilled shrimp lightly seasoned and just a touch of citrus.